Chef Sous
  • NZ - Wellington
  • AUD -
  • October 14, 2018

We are looking for a new staff member to join the team - I'm looking for an experienced Sous Chef to work in a large production environment on the outskirts of Porirua. You will need to be able to work a small shift system, plus overtime if required.

The successful applicants must have:

Experience in their field

Able to work autominously

Leadership qualities

Relevant qualifications

Great work ethic, relaibility, and time management skills

This is a long-term temporary position, and a clean criminal record is necessary. It is likely to start with 30 to 40 hours per week.

If this sounds like you, please send your CV to Dave at as soon as possible.

Applicants for these roles must have the legal right to live and work in New Zealand.