Sous Chef
  • NZ - Wellington
  • AUD -
  • November 22, 2019

I'm looking for a new staff member to join the team - we're after an experienced and vibrant Sous Chef to work in a large production environment on the outskirts of Porirua. You will need to be able to work a shift system, plus overtime if required.

The successful applicants must have:

Experience in their field including A la Carte and commercial kitchens

Able to work autominously

Leadership qualities

Relevant qualifications

Great work ethic, relaibility, and time management skills

This is a long-term temporary position, and a clean criminal background is necessary. It is likely to start with 30 to 40 hours per week. Come and join the team!

If this sounds like you, please send your CV to Dave at as soon as possible, or call me on 021-737914. You must be an NZ citizen or permanent resident to apply for this vacancy.