- NZ - Wellington
- AUD -
- March 10, 2019
I'm looking for a new staff member to join the team - we're after an experienced and vibrant Sous Chef to work in a large production environment on the outskirts of Porirua. You will need to be able to work a shift system, plus overtime if required.
The successful applicants must have:
Experience in their field including A la Carte and commercial kitchens
Able to work autominously
Great work ethic, relaibility, and time management skills
This is a long-term temporary position, and a clean criminal background is necessary. It is likely to start with 30 to 40 hours per week. Come and join the team!
If this sounds like you, please send your CV to Dave at firstname.lastname@example.org as soon as possible.